Main Menu

Fresh Bread, extra virgin olive oil and aged balsamic vinegar for dipping

Chopped Vine tomatoes, red onions, garlic, fresh basil and extra virgin olive oil (v/ve)

Baked red onions and crumbled feta cheese (v)

Spicy chorizo, tomato and melted mozzarella

With garlic oil (v/ve)

With tomato (v/ve)

With mozzarella

Basil pesto, cherry tomatoes and pine nuts (v)

Sundried tomato pesto, Greek olives and feta (v)

Tomato base, fresh chilli, red onions and nduja

Hot pitta, served with the chefs choice of three homemade hummous dips

Mix of Italian Cured Meats, Italian cheeses, olives, sun dried tomatoes and artisan fresh bread. Vegetarian available on request.

For one

For two

Homemade chicken liver pate, finished with aged brandy port. Served with cranberry sauce and crusty bread

Homemade meatballs cooked gently in a rich spicy chilli tomato and basil sauce, served with fresh crusty bread

Sautéed King prawns in white wine, chilli, spring onions, nduja paste. Served on a crusty bread

Grilled black pudding and king prawns served with red wine reduction and crispy Parma Ham

Fried goat cheese bon-bon, served with apple cinnamon chutney

Basket of deep fried calamari, white bait, mussels and prawns, with tartare sauce

Sauteed mushrooms with garlic and chilli, served on homemade toasted bread with rocket and balsamic reductions

Traditional Sicilian deep fried rice balls stuffed with aubergine and Italian parmesan, served with tomato sauce

Burratina cheese with pesto, cherry tomato, on a crusty bread

Traditional home made beef lasagne

Spaghetti pasta with our traditional Italian meat ragu sauce

Aubergine, basil and rich tomato sauce, stirred through gnocchi pasta, topped with crumbled feta cheese

Fresh Egg Ravioli filled with lobster in a prawn, crab and chilli bisque

Fresh egg Ravioli filled with ricotta, spinach, sautéed with butter and sage sauce

Rigatino with kalamata olives, roasted red peppers, onions and vegan sun-dried tomato pesto

Potato gnocchi sautéed with fresh spinach, a touch of cream, sausages, spring onions and chilli

Tagliatelle pasta with grilled courgette, basil pesto, topped with grilled seabass fillet

Our Lucianos seafood paella, Arborio rice sautéed with mussels, calamari, chicken, chorizo, garden peas and saffron

Tagliatelle pasta served with strips of fillet steak, fresh chilli and tomato sauce with a touch of cream

Creamy mushroom and truffle oil risotto, topped with parmesan crisp

Spaghetti pasta with crispy bacon, grilled chicken and garlic in a light cream sauce

Risotto tossed with baby prawns, mussels, clams in rich tomato sauce

Tomato, mozzarella and oregano

Tomato, meatballs, fresh mozzarella pearls and fresh basil

Tomato, mozzarella, packed full of three types of salami; spicy calabrese salami, chorizo and spicy spianata, finished with sliced chillies

Tomato, mozzarella, mortadella ham, burrata cheese and pistachio nut

Vegan cheese, red pesto base, cherry tomatoes, mushroom, black olives

Hummous, sun dried tomato, mozzarella, grilled aubergine, kalamata olives and feta cheese

Mozzarella, caramelized onions, sausages and rosemary potatoes

Margherita base then add your own toppings
Extra Toppings: Pineapple, prawns, cappers, olives, chicken, Parma Ham, ham, salami, onion, rocket, spinach, anchovies, bacon, sweetcorn, aubergine, peppers, mushrooms, tuna

The best 5 part salad, nuts and seeds, grains, leafy greens, earthy vegetables and a touch of fruit, served with one of the below:

Hot Scottish salmon fillet glazed with honey, ginger and sesame dressing

Sweet and spicy paprika chargrilled chicken breast

Sautéed garlic mushroom & chilli with balsamic reduction, spring onions and sesame seeds (ve)

Pan fried salmon fillet, served with potatoes, peppers, olives, garlic and tomato sauce

Pan fried salmon fillet, served with a delicious white wine, mussels, garden peas, pancetta and saffron sauce

Grilled seabass fillets, served with Sicilian caponata and a touch of basil dressing

Pan fried seabass fillet sat on a bed of sautéed mussels and clams in a rich tomato sauce. Served with crusty bread

Chicken breast with feta, kalamata olives, roasted red peppers and tomato sauce. Served with fries

Breast of chicken, with mozzarella and oven baked, served with a sage butter creamy sauce, crispy parma ham and french fries

Breast of chicken, served with creamy sautéed wild mushroom sauce. Served with fries

Grilled 9oz rib eye steak. Served with fries

Pepper sauce

Diane sauce

Dolcelatte sauce

Thin sliced beef, cooked in tomato, capers and olive sauce. Served with roast new potatoes

Served with a scoop of vanilla ice cream

Lemon mousse and mixed berry coulins possett

Sweet pastry tube, filled with sweet ricotta cheese and pistachio

A scoop of vanilla ice cream with one shot of espresso

A scoop of vanilla ice cream with a shot of a liquor of your choice

Vanilla, strawberry, chocolate, pistacchio, hazelnut

Vanilla, strawberry, chocolate, pistacchio, hazelnut

Dark rum, pistacchio syrup, Proper Twelve

Amaretto, berries and chocolate syrup