Main Menu

Fresh bread, extra virgin olive oil and aged balsamic vinegar for dipping

Hot pitta bread with our chefs homemade hummous loaded with spicy 'nduja, pomegranate, pumpkin seeds and oven roasted vine tomatoes

Mix of italian cured meats, italian cheeses, olives, sundried tomatoes, stuffed peppers, and artisan fresh ciabatta bread

A taster selection of our delicious starters. Also available as vegetarian / vegan

Deep fried cauliflower tempura with teriyaki, siracha dip and sesame seeds

Homemade chicken liver pate, finished with aged brandy port. Served with seasonal chutney and crusty bread

Homemade meatballs cooked gently in a rich spicy chilli tomato and basil sauce, served with fresh crusty bread

Fresh squid rings, lightly floured, deep fried and served with lemon roasted garlic and saffron mayonnaise dip

Tuna rolls coated in sesame breadcrumbs and lightly fried, served with sweet chilli dip

Almond coated goats cheese balls with apple and mint chutney

Sauteed garlic wild mushrooms served with toasted bread, rocket salad, balsamic vinegar and sesame seeds

Burrata mozzarella served with oven roasted vine tomatoes and finished with a peppered orange honey drizzle

Pan fried king prawns and spanish chorizo, sauteed in a smoked garlic and lemon jus. Served with our toasted crostini

Caserecce short pasta with traditional meat ragu

Traditional homemade lasagna

Spaghetti with crispy bacon, grilled chicken and garlic in a creamy sauce

Aubergine, basil and rich tomato sauce, stirred through gnocchi, topped with crumbled feta cheese

Potato gnocchi sautéed with fresh spinach, a touch of cream, sausages, chorizo, spring onions and chilli

Slow cooked pulled lamb stirred through potato gnocchi topped with pecorino cheese

Caserecce short pasta with homemade sun-dried tomato pesto, sun blushed tomatoes, pine nuts and finished with a crumbling of feta cheese, red onions

Potato gnocchi sautéed with spinach, chilli, sausages, spring onion, cream

Spaghetti tossed with spicy calabrian 'nduja, topped with creamy burrata and fresh basil

Caseracce short pasta sauteed king prawns with garlic, cherry tomatoes, red chilli and basil pesto

Spaghetti tossed with baby prawns, mussels, clams in rich tomato sauce

Spaghetti pasta served with strips of steak, fresh chilli, and tomato sauce with a touch of cream

Spaghetti tossed with lemongrass, chicken, asparagus, with a touch of cream, parmesan and lemon zest

Fresh egg ravioli filled with lobster in a creamy lobster bisque, norwegian prawns and cherry tomatoes

Our lucianos seafood paella, arborio rice sautéed with mussels, calamari, chicken, chorizo, garden peas and saffron

Portobello mushroom sauteed with garlic and parsley, arborio rice and topped with deep fried black peppered goats cheese

Insalata superiore with a crunchy fresh mix of edamame beans, quinoa, grapes, crispy kale, savoy cabbage, nuts and seeds, served with one of the below:

Fillet of scottish salmon, with mussels, cherry tomatoes, spinach in white wine sauce

Served sautéed garlic spinach, chorizo, chilli, basil and pesto dressing

Chilli, honey and sweet lemon king prawns, with a side of mediterranean cous cous

Grilled cauliflower steak marinated in italian spices served with romescu sauce and rice

Pan fired chicken breast with spicy 'nduja, roasted vine tomatoes, melted mozzarella, and fresh basil

Breast of chicken, with mozzarella and oven baked, served with a sage buttercreamy sauce, parma ham crisps and served with fries

Grilled chicken in a creamy white wine and wild mushroom sauce served with rice

Grilled 10oz sirloin steak served with pepper sauce and fries